Chocolate Chip Cookies (for those of us dieting folks)!

Mini Chocolate-Chip CookiesI'm excited to make these for a special treat today and see how they are! 

Course: desserts PointsPlus™ Value:    1 Servings:  48 Preparation Time:  10 min Cooking Time:  20 min Level of Difficulty:  Easy

Go ahead and grab a few of these bite-size cookies. They might be little, but they pack a big chocolate punch.

Ingredients 2 Tbsp butter, softened    2 tsp canola oil    1/2 cup(s) packed brown sugar, dark-variety    1 tsp vanilla extract    1/8 tsp table salt      1 large egg white(s)    3/4 cup(s) all-purpose flour    1/4 tsp baking soda    3 oz semi-sweet chocolate chips, about 1/2 cup    Instructions Preheat oven to 375ºF. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.