Chicken and Dumplings

Favorite recipe for dumplings (from scratch) on top of chicken soup. DELICIOUS! Elijah asks for this ALL the time.

DUMPLINGS

• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 4 tablespoons oil

Read more: http://www.food.com/recipe/chicken-and-dumplings-72963#ixzz1QcYlEup5

Salsa Chicken

I hesitate to let this one out of the bag because it's my emergency guests coming over gotta make a meal recipe, but here it goes...

1 Jar Pineapple/Peach Salsa-sounds crazy, but it's awesome!
3-4 frozen or fresh boneless, skinless chicken breasts
Crockpot

Place chicken in crockpot pour salsa on top. Cover and let cook on high for 5-6 hours (if frozen), 3-4 hours on low (fresh).

Serving Suggestions:
We love to make tostadas or tacos with the chicken. Lettuce, shredded cheese, avocado/guacamole, sour cream (Phil would say this should not be included) and you've got the yummiest MexiCali meal you've eaten!