I hesitate to let this one out of the bag because it's my emergency guests coming over gotta make a meal recipe, but here it goes...
1 Jar Pineapple/Peach Salsa-sounds crazy, but it's awesome!
3-4 frozen or fresh boneless, skinless chicken breasts
Crockpot
Place chicken in crockpot pour salsa on top. Cover and let cook on high for 5-6 hours (if frozen), 3-4 hours on low (fresh).
Serving Suggestions:
We love to make tostadas or tacos with the chicken. Lettuce, shredded cheese, avocado/guacamole, sour cream (Phil would say this should not be included) and you've got the yummiest MexiCali meal you've eaten!
No comments:
Post a Comment