I made this soup and it was DELISH! I was able to eat it for several days later and it was great! I used fat free milk and got my broccoli from Trader Joe's already ready to go! :) I will definitely make this again!
Best Cream Of Broccoli Soup |
| Prep Time: 10 Minutes | Ready In: 35 Minutes | ||
| Submitted By: Jessie A. | Cook Time: 25 Minutes | Servings: 6 |
"Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup."
INGREDIENTS:
2 tablespoons butter 1 onion, chopped 1 stalk celery, chopped 3 cups chicken broth 8 cups broccoli florets | 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk ground black pepper to taste |
DIRECTIONS:
| 1. | Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes. |
| 2. | Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. |
| 3. | In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve. |
| ALL RIGHTS RESERVED © 2010 Allrecipes.com | Printed from Allrecipes.com 12/22/2010 |
No comments:
Post a Comment