Sunday, January 16, 2011

More Rolls, Please


Should I be making rolls? NO!! Do I want rolls?
YES. We'll see how they are tonight with our porcupine meatballs!

These were delish for a roll in a hurry! Everyone ate and enjoyed!

QUICK AND EASY DINNER ROLLS
1 pkg. active dry yeast
1 c. lukewarm water
1 egg
1/4 c. sugar
1 tsp. salt
1/4 c. oil or melted butter
3 c. flour, sifted

Better than biscuits, and easier to make, too!

Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter).Add half the flour, and beat until smooth. Add rest of flour and beat again until smooth. Fill greased muffin pans half full and let rise until double.
Bake at 400°F for 15 minutes. Brush tops with butter while still warm.

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